The GarrisonFor its population, Norfolk has a surprising number of eateries. You could eat somewhere different every day for a month and still have not run out.
For a special night out, the frontrunners, at the time of writing, would be The Garrison, Deano's and Hilli's .
The Garrison
More casual, but serving excellent fare at very reasonable prices, are Barney Duffy's (great for ribs) and Sea World Reef and Beef Restaurant.
For Lunch, highly recommended are: Branka House, The Homestead, and Cafe Pacifica
Great Light Meals are available at, The Olive, Mulligan's, Cafe Tempo, Cafe Expresso and The Coffee House.
Branka House
Pizza on Norfolk
Probably the most attractive pizza place you've ever been in is Pizza on Norfolk (above) where you'll enjoy topnotch pizza, pasta and gelato, either to eat in or take away. Fully licensed.
HILLI'S 
Hilli's Wine Bar and Restaurant has become a very popular social rendezvous, opening at 10 am and serving snacks and beverages at all hours, either in the cosy, pine-lined interior or out in the garden, under the umbrellas. Hilli's is serious about its food and offers creative dishes for Lunch or Dinner, accompanied by good wine at very fair prices. .
The Chinese food at The Colony is excellent and for real Island atmosphere, Cats is ever popular. .
These are held twice weekly at Puppies Point (transport provided) or often at other venues in aid of various local clubs. They almost invariably feature Norfolk's superlative Trumpeter fish, cooked in a special, ultralight batter and accompanied by salads, etc.
A four course meal, enjoyed a course at a time as you progress through various island homes and restaurants. A chance to take in some good food and local culture.
Grab some great fish and chips or hamburgers from Ocean Blue - or a gourmet hamper from Longridge House, complete with crockery and cutlery - and head on out to a cliff-top. There are so many great picnic perches you're almost sure to find one that's yours alone!
You'll never find a shortage of these in the restaurants, and they're always snapping fresh. But when our farmers and orchardists try to figure out how much to grow for the private use of our visitors, it's difficult. One week, everybody might decide to eat in their accommodation; in another, they might all decide to eat out every meal. This, plus the fact that the island is subject to droughts, means that there are quite often shortages for private use. We could alleviate the problem by importing, but this is one of the few places that are free of fruit fly and we'd like to keep it that way. Of course, in season, there are plentiful supplies of Pineapples, Paw-paws, Guava, Passionfruit, Avocadoes and other locally grown produce - and you've never tasted anything so nice.